from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore The Greek Kitchen menu featuring classic Greek appetizers, fresh seafood pasta, traditional desserts, and family-style Mediterranean dishes. Located in New York City, enjoy expertly seasoned meals and warm hospitality in a timeless Greek setting.
The Greek Kitchen in New York City offers a vibrant taste of authentic Mediterranean and Greek cuisine, skillfully blending tradition with freshness. The menu shines with both cold and hot appetizers, featuring classics like Dolmades—delicate grapevine leaves stuffed with herbed rice—and the creamy Tzatziki, a refreshing mix of Greek yogurt, cucumber, garlic, and dill. The warm starters, such as Spanakopita, a crispy spinach and feta pie, and Saganaki, baked kefalotyri cheese, showcase rich, comforting flavors that celebrate the heart of Greek culinary heritage.
Complementing the main dishes are perfectly seasoned sides like rosemary roasted potatoes and Greek fries dusted with oregano and Parmesan. Reviews praise the tender, well-seasoned meats and the freshness of ingredients, making each dish memorable. Whether indulging in a hearty moussaka or savoring grilled calamari, The Greek Kitchen delivers an inviting ambiance and generous portions that capture the spirit of a timeless family gathering by the Mediterranean coast.
A few dishes from the current card — tap any shot to view larger.
Grapevine leaves stuffed with rice and herbs.
Eggplant spread with garlic, roasted red pepper, olive oil, and lemon.
Fish roe spread with lemon and olive oil.
Greek yogurt with cucumber, garlic, and dill.
Hummus. Chickpea spread with onion, lemon, olive oil, and tahini.
Potato, almond, and garlic dip.
Selection of Mediterranean dips and spreads, such as Melitzanosalata, Skordalia, Hummus, Tzatziki, Taramosalata, Dolmades, and Spicy Feta Spread. Choose up to four preparations.
Rich, dark Kalamata olives served on a bed of fresh, crisp lettuce.
Spicy feta spread.
Spinach and feta cheese pie, dill, and sesame seeds.
Baked Kefalotyri cheese.
Pan-fried feta with sesame seeds, figs, Kalamata olives, cherry tomatoes, and balsamic vinaigrette.
Battered and served with tzatziki.
Grilled or fried calamari.
Sautéed shrimp in a fresh tomato sauce, with grilled onions, and roasted peppers, and topped with baked feta.
Charcoal grilled octopus in red wine marinade.
Fried meatballs, served with tzatziki.
Homemade sausage with a touch of orange zest.
Giant white beans baked in tomatoes and herbs.
8 pieces of baked little necks.
With lemon butter sauce
With chili pepper in a garlic white wine sauce.
Chicken broth, egg, lemon, and orzo.
Our classic lentil soup.
Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and vinaigrette dressing.
Romaine lettuce with fresh dill, scallions, cherry tomatoes, and feta cheese.
Tomatoes, cucumbers, onions, green peppers, olives, and feta.
Dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese.
Red beets served with our potato and garlic dip.
Imported traditional Greek feta with sliced tomatoes, Kalamata olives, and olive oil.
Pork kebab with lettuce, tomatoes, and onions.
Peppers, zucchini, eggplant, and mushrooms.
Chicken kebab with lettuce, tomatoes, and onions.
Thin slices of ground lamb and beef.
9 oz. beef patty, served on brioche bun, with lettuce, tomato, and onions.
Fried shrimp with lettuce, tomatoes, and onions.
Grilled chicken served with bacon, lettuce, and tomato.
Traditional Greek sausage with lettuce, tomatoes, and onions.
Chicken kebab. Comes with side salad and choice of side dish.
Thin slices of ground lamb and beef. Comes with side salad and choice of side dish.
Cooked in a red wine sauce with caramelized onions and sautéed fennel. Comes with side salad and choice of side dish.
Rib lamb chops. Comes with side salad and choice of side dish.
Pork kebab. Comes with side salad and choice of side dish.
Herbed ground beef patties. Comes with side salad and choice of side dish.
Pan-seared with mushrooms in a garlic butter sauce.
Grilled NY steak with garlic spinach.
With spinach, dill, fresh tomatoes, and feta. Comes with a side salad and a choice of side dish.
Served with spanakopita and roasted potatoes.
In caper wine sauce, served with roasted potatoes.
Served with roasted potatoes.
Tomato and pepper stuffed with ground beef, rice, and herbs.
Lamb shank oven baked with orzo, in tomato sauce.
Baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with béchamel.
Shrimp with tomatoes, olives, and feta over rice.
Vegetarian. Layers of eggplant, potato, tomato sauce, and spices topped with béchamel.
Baked layers of pasta, ground beef, tomato sauce, spices, and topped with béchamel.
Stuffed pepper and tomato with rice, zucchini, celery, asparagus, string beans, fennel, carrot and kale.
Grilled with lemon and olive oil.
Fresh porgy with a choice of whole or fillet. Served with roasted potatoes, Greek fries, rice pilaf, orzo, or salad.
Whole or fillet sea bream. Choice of roasted potatoes, Greek fries, rice pilaf, orzo, or salad.
Served with grazed miso sauce, grilled scallions, wasabi, and pickled ginger.
Grilled with olive oil and lemon.
Grilled with lemon and olive oil.
Orzo with olives and fennel in fresh tomato sauce.
Pasta with shrimp and spinach served in choice of tomato sauce or white wine sauce.
Spaghetti with chopped meat in fresh tomato sauce.
Spaghetti with shrimp , mussels and calamari in a tomato or white wine sauce.
Seasoned with oregano and Parmesan cheese.
Oven-roasted with lemon and rosemary.
Rice-shaped pasta.
Topped with marinara sauce.
Lettuce, tomato, onions, cucumber, and feta cheese.
Comes with dill, onion, garlic, and olive oil.
Served steamed or sautéed.
Tender, seasoned slices of gyro meat, perfect for complementing any meal.
Sautéed string beans with onions in tomato sauce.
Steamed dandelion greens with olive oil.
Forty layers of paper-thin phyllo sheets, with a filling of walnuts and cinnamon baked and then steeped in a honey syrup.
Traditional Greek yogurt with walnuts and Cretan honey.
Rice pudding with hint of nutmeg, topped with cinnamon and raisins.
Creme caramel or caramel custard, is a rich custard dessert with a layer of soft caramel on top.
Rich chocolate cake with almond praline, milk chocolate, and thin layers of sponge cake, covered with a thick layer of chocolate.
Traditional Greek yogurt with sour cherries and Cretan honey.
A semolina custard cream between layers of phyllo, dipped in an orange-infused syrup.
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Classic espresso with steamed milk, topped with a layer of frothy foam.
Freshly brewed, aromatic blend to kick-start your day.
Rich, flavorful cup of espresso brewed to perfection.
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Choice of sugar levels: Sweet, Medium, or Without Sugar.
Rich Greek coffee. Choose your sugar level: Sweet, Medium, or Without Sugar.
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Choice of Apple, Cranberry, or Orange juices.
Choice of soft drinks: Sprite Zero, Coke Zero, Sprite, Diet Coke, Ginger Ale, or Coke.
Choice of tea flavors: caffeinated varieties including Earl Grey, Green Dragon, Darjeeling Estate, and Spring Jasmine. Decaf options: Mint Melange, Chocolate Mint Truffle, Chamomile Citrus, and Ginger Twist.
Pure and crisp hydration in a convenient bottle.
Refreshing citrus beverage.
1 small cup of crumbled feta.
A selection of marinated olives, seasoned with aromatic herbs.
Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.
Thinly sliced, fresh tomatoes.
Tangy vinaigrette dressing made with a blend of herbs, spices, and oil, perfect for enhancing salads and other dishes.
1 slice of feta.
1 small cup of tzatziki.
Rich, golden olive oil perfect for drizzling or dipping.
A no frills classic kind of interior. Food was tasty, a bit pricey (but I guess that’s mainly bc of location?) The tzatziki was a great appetizer, the pita is not too thick and delicious. The Horiatiki salad is refreshing, but pricey for what it is. The Moussaka was great, had a subtle hint of sweetness from the eggplant
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.